About Us

Serving authentic Indian cuisine since 1995

From Humble Beginnings

Born from a passion for fine dining and timeless hospitality, The Grand Platter is a celebration of flavor, elegance, and unforgettable experiences. Every detail—from our thoughtfully designed interiors to our carefully curated menu—reflects our unwavering commitment to excellence.

We believe great food begins with the finest ingredients. At The Grand Platter, our chefs blend traditional techniques with modern creativity, crafting dishes that are rich in taste, beautifully presented, and made to be truly savored. Each plate tells a story of quality, authenticity, and dedication.Welcome to The Grand Platter—where passion meets perfection.

Our Culinary Philosophy

The principles that guide every dish we create.

Ingredient Sourcing

We source only the finest seasonal ingredients from local farmers and trusted Italian suppliers, ensuring exceptional quality.

Cooking Techniques

Traditional methods meet modern innovation. Slow-cooking, wood-fire grilling, and handcrafted pasta made daily.

Sustainability

Zero-waste kitchen practices, eco-friendly packaging, and partnerships with sustainable seafood and produce suppliers.

Guest Experience

Every guest is treated like family. Personalized service, memorable ambiance, and attention to every detail.

Meet Our Culinary Team

The talented individuals behind every unforgettable dining experience

Marco Rossi

Head Chef

15+ years in Michelin-starred kitchens across Italy. Specializes in modern Italian cuisine with traditional roots.

Sofia Conti

Souss Chef

Master of pasta-making with 12 years experience. Trained under Chef Gualtiero Marchesi. Ensures every dish meets our exacting standards.

Luca Bianchi

Sommelier

Certified sommelier with extensive knowledge of Italian and French wines. Curates our 500+ bottle wine cellar and creates perfect pairings.

Giulia Moretti

Restaurant Manager

20+ years in hospitality management. Ensures seamless service and creates memorable experiences for every guest.

Experience Our Ambiance

The Grand Platter Experience

Step into an atmosphere of refined elegance, warm lighting, and timeless design—crafted to elevate every dining moment. Our thoughtfully curated interiors blend sophistication with comfort, creating a welcoming space for intimate dinners, joyful celebrations, and memorable gatherings. Every detail is designed to enhance your experience, allowing you to relax, indulge, and truly savor the moment.

Awards & Recognition

Our commitment to excellence has been recognized by

- 2023: "Best Italian Restaurant - Food & Wine Magazine"

- 2022: "Wine Spectator Award of Excellence"

- 2020: "Green Restaurant Certification"

- 2019: "Chef of the Year - Culinary Association"

- 2018: "Best Italian Restaurant - Food & Wine Magazine"

- 2017: "Best Italian Restaurant - Food & Wine Magazine"

The Grand Platter – Savor the finest flavors, crafted with passion and care. We bring generations of culinary heritage to your table, ensuring every dish is a celebration of profound taste, enduring quality, and truly unforgettable dining moments.