Appetizers
Start your journey with our Italian classics
PANEER TIKKA 🌶️
Cottage cheese marinated in aromatic spices, grilled to perfection
₹320
BUTTER CHICKEN 🍗
Tender chicken cooked in a rich, creamy tomato-based gravy
₹420
VEG BIRYANI 🌿
Fragrant basmati rice layered with seasonal vegetables and whole spices
₹280
CHICKEN BIRYANI 🌶️
Slow-cooked basmati rice with spiced chicken and saffron aroma
₹360
DAL MAKHANI 🧈
Slow-simmered black lentils finished with butter and cream
₹240
MASALA DOSA 🥞
Crispy rice crepe filled with spiced potato masala, served with chutneys
₹180
PANEER BUTTER MASALA 🧀
Soft paneer cubes in a mildly spiced, creamy tomato gravy
₹340
MALAI KOFTA 🧀
Soft cottage cheese dumplings simmered in a rich, creamy cashew gravy
₹360
TANDOORI CHICKEN 🔥
Yogurt-marinated chicken roasted in a traditional clay oven
₹480
PALAK PANEER 🌿
Fresh paneer cubes cooked in a smooth spinach-based gravy
₹320
KADAI CHICKEN 🌶️
Spicy chicken cooked with bell peppers and freshly ground spices
₹400
JEERA RICE 🍚
Steamed basmati rice tempered with cumin seeds and ghee
₹180
GARLIC NAAN 🫓
Soft Indian bread topped with garlic and butter, baked in tandoor
₹90
MUTTON ROGAN JOSH 🍖
Slow-cooked lamb in a flavorful Kashmiri-style gravy
₹520
CHHOLE MASALA 🌶️
Chickpeas cooked in a tangy, spiced onion-tomato gravy
₹260
PRAWN MASALA 🍤
Succulent prawns cooked in a rich coastal-style spice blend
₹520
GULAB JAMUN 🍯
Soft milk dumplings soaked in warm saffron-infused sugar syrup
₹140
Chef's Specialties
Perfectly crafted dishes for the main event
BUTTER CHICKEN 🍗
Tender chicken cooked in a rich, creamy tomato-based gravy
MUTTON ROGAN JOSH 🍖
Slow-cooked lamb in a flavorful Kashmiri-style gravy
CHICKEN BIRYANI 🌶️
Slow-cooked basmati rice with spiced chicken and saffron aroma
PRAWN MASALA 🍤
Succulent prawns gently simmered in a rich coconut and spice-gravy
GOAN FISH CURRY 🐟
Fresh fish cooked in a tangy coconut-based Goan spice gravy
FISH TIKKA 🔥
Marinated fish fillets grilled to perfection in a traditional tandoor
PASTA ARTISANRY
Each strand tells a story of tradition
🍝Truffle Cream Fettuccine
Silky fettuccine tossed in a rich Parmesan cream sauce, finished with aromatic black truffle oil and fresh herbs.
🍄 Wild Mushroom Penne
Penne pasta cooked with a medley of wild mushrooms, garlic, and cream, delivering deep earthy flavors.
🦐 Seafood Alfredo Linguine
Classic linguine in a creamy Alfredo sauce with tender prawns, calamari, and herbs for a refined coastal flavor.
FROM OUR WOOD-FIRED OVEN
The Grand Platter – Savor the finest flavors, crafted with passion and care. We bring generations of culinary heritage to your table, ensuring every dish is a celebration of profound taste, enduring quality, and truly unforgettable dining moments.
- 123 Spice Street, Central City
- +91 98765 43210
- info@thegrandplatter.com
- 100% Fresh Ingredients
- Sustainable Practices
- Exceptional Service
- Quality Guarantee
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